SendLabel.de · HS / TARIC
Chapter 16 · PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
240 declarable codes
Heading 160113 declarable codes
- 1601001011Sausages
- 1601001015Other
- 1601001019Other
- 1601001091Sausages
- 1601001095Other
- 1601001099Other
- 1601009105Waxed sausages of chicken, pork and fresh liver
- 1601009110Other
- 1601009190Other
- 1601009911Sausages
- 1601009919Other
- 1601009991Sausages
- 1601009999Other
Heading 160247 declarable codes
- 1602100000Homogenised preparations
- 1602201000Goose or duck liver
- 1602209000Other
- 1602311100Containing exclusively uncooked turkey meat
- 1602311900Other
- 1602318010Containing 25|% or more but less than 57|% by weight of poultry meat or offal
- 1602318090Other
- 1602321110Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
- 1602321190Other
- 1602321910Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
- 1602321990Other
- 1602323010Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
- 1602323090Other
- 1602329010Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
- 1602329090Other
- 1602392100Uncooked
- 1602392900Other
- 1602398510Processed meat, containing 25% or more by weight of poultry meat or offal
- 1602398590Other
- 1602411010Various types of chilled hams
- 1602411090Other
- 1602419010Various types of chilled hams
- 1602419090Other
- 1602421000Of domestic swine
- 1602429000Other
- 1602491100Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
- 1602491300Collars and cuts thereof, including mixtures of collars and shoulders
- 1602491500Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
- 1602491910Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
- 1602491920Canned pork luncheon meat; Pork floss
- 1602491990Other
- 1602493000Containing by weight 40|% or more but less than 80|% of meat or meat offal, of any kind, includi…
- 1602495000Containing by weight less than 40|% of meat or meat offal, of any kind, including fats of any ki…
- 1602499000Other
- 1602501010Canned beef luncheon meat; Samosa of grounded beef
- 1602501090Other
- 1602503100Corned beef, in airtight containers
- 1602509510Canned beef luncheon meat; Samosa of grounded beef
- 1602509590Other
- 1602901000Preparations of blood of any animal
- 1602903100Of game or rabbit
- 1602905100Containing meat or meat offal of domestic swine
- 1602906100Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
- 1602906900Other
- 1602909100Of sheep
- 1602909500Of goats
- 1602909900Other
Heading 16035 declarable codes
- 1603001010Bottled essence of chicken series
- 1603001080containing fishery products
- 1603001089Other
- 1603008010containing fishery products
- 1603008090Other
Heading 1604107 declarable codes
- 1604110030Atlantic salmon (Salmo salar)
- 1604110090Other
- 1604121000Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
- 1604129113For processing
- 1604129115Other
- 1604129119Other
- 1604129193For processing
- 1604129195Other
- 1604129199Other
- 1604129900Other
- 1604131120Of the species Sardina pilchardus
- 1604131190Other
- 1604131920Of the species Sardina pilchardus
- 1604131990Other
- 1604139010Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfroz…
- 1604139091Brisling or sprats (Sprattus sprattus)
- 1604139092Other
- 1604139099Other
- 1604142100In vegetable oil
- 1604142610For processing
- 1604142690Other
- 1604142800Other
- 1604143110Fillets known as 'loins'
- 1604143190Other
- 1604143610For processing
- 1604143690Other
- 1604143800Other
- 1604144110Bluefin tuna (Thunnus thynnus)
- 1604144120Atlantic bigeye tuna (Thunnus obesus)
- 1604144130Albacore tuna (Thunnus alalunga)
- 1604144190Other
- 1604144611For processing
- 1604144619Other
- 1604144621For processing
- 1604144629Other
- 1604144692Albacore tuna (Thunnus alalunga)
- 1604144694Other
- 1604144697Albacore tuna (Thunnus alalunga)
- 1604144699Other
- 1604144810Bluefin tuna (Thunnus thynnus)
- 1604144820Atlantic bigeye tuna (Thunnus obesus)
- 1604144830Albacore tuna (Thunnus alalunga)
- 1604144890Other
- 1604149000Bonito (Sarda spp.)
- 1604151100Fillets
- 1604151900Other
- 1604159000Of the species Scomber australasicus
- 1604160010Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, bel…
- 1604160090Other
- 1604170000Eels
- 1604180000Shark fins
- 1604191010Trout (Oncorhynchus mykiss)
- 1604191011Peppered smoked trout fillets
- 1604191090Other
- 1604193100Fillets known as 'loins'
- 1604193900Other
- 1604195000Fish of the species Orcynopsis unicolor
- 1604199130Of swordfish (Xiphias gladius)
- 1604199190Other
- 1604199200Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 1604199310Preserved smoked coalfish
- 1604199390Other
- 1604199400Hake (Merluccius spp., Urophycis spp.)
- 1604199500Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)
- 1604199720Swordfish (Xiphias gladius)
- 1604199730Mackerel (Scomber colias)
- 1604199740Frigate tuna, Frigate mackerel (Auxis thazard, Auxis rochei)
- 1604199790Other
- 1604200500Preparations of surimi
- 1604201005Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; F…
- 1604201030Atlantic salmon (Salmo salar)
- 1604201090Other
- 1604203005Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; F…
- 1604203010Trout (Oncorhynchus mykiss)
- 1604203090Other
- 1604204005Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; F…
- 1604204090Other
- 1604205005Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; F…
- 1604205010Of the species Sardina pilchardus
- 1604205019Other
- 1604205030Of bonito (Sarda s.p.p.)
- 1604205040Of mackerel of the species Scomber scombrus
- 1604205050Of mackerel of the species Scomber japonicus
- 1604205090Other
- 1604207030Preserved
- 1604207035Other
- 1604207040Preserved
- 1604207045Other
- 1604207050Preserved
- 1604207055Other
- 1604207092Albacore tuna (Thunnus alalunga)
- 1604207094Other
- 1604207097Albacore tuna (Thunnus alalunga)
- 1604207099Other
- 1604209005Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; F…
- 1604209011Of the species Clupea harengus
- 1604209019Other
- 1604209020Preserved smoked coalfish
- 1604209030Brisling or sprats (Sprattus sprattus)
- 1604209035Οther
- 1604209040Of mackerel (Scomber australasicus)
- 1604209050Lamprey
- 1604209060Swordfish (Xiphias gladius)
- 1604209090Other
- 1604310000Caviar
- 1604320020For processing
- 1604320090Other
Heading 160568 declarable codes
- 1605100005Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling
- 1605100011Cancer pagurus
- 1605100031Other
- 1605100091Cancer pagurus
- 1605100096Other
- 1605211005Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai m…
- 1605211020shelled and frozen
- 1605211030Other
- 1605211040Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwi…
- 1605211050Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwi…
- 1605211091Frozen
- 1605211096Other
- 1605211099Other
- 1605219005Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai m…
- 1605219020Shelled and frozen
- 1605219030Other
- 1605219040Shelled, boiled and frozen, but not otherwise prepared
- 1605219045Cooked and peeled for processing
- 1605219049Other
- 1605219055Cooked and peeled for processing
- 1605219057Frozen
- 1605219058Other
- 1605219060Shelled, boiled and frozen, but not otherwise prepared
- 1605219062Cooked and peeled for processing
- 1605219065Other
- 1605219091Frozen
- 1605219096Other
- 1605219099Other
- 1605290005Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai m…
- 1605290020Shelled and frozen
- 1605290030Other
- 1605290040Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwi…
- 1605290045Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwi…
- 1605290050Shrimps and prawns of the species Pandalus borealis, cooked and peeled for processing
- 1605290055Shrimps and prawns of the species Pandalus montagui, cooked and peeled for processing
- 1605290060Shrimps and prawns of the species Pandalus jordani, cooked and peeled for processing
- 1605290091Frozen
- 1605290096Other
- 1605290099Other
- 1605301000Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups o…
- 1605309000Other
- 1605400020Norway lobsters (Nephrops norvegicus)
- 1605400030Freshwater crayfish cooked with dill, frozen
- 1605400040Crayfish tails of the species Procambarus clarkii, cooked, for processing
- 1605400070Other
- 1605510000Oysters
- 1605520020Coquilles St. Jacques (Pecten maximus)
- 1605520090Other
- 1605531010Of the species Mytilus spp. or Perna spp.
- 1605531020Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), i…
- 1605531090Other
- 1605531095Other
- 1605539010Of the species Mytilus spp. or Perna spp.
- 1605539020Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), i…
- 1605539090Other
- 1605539095Other
- 1605540010Cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments;…
- 1605540090Other
- 1605550000Octopus
- 1605560000Clams, cockles and arkshells
- 1605570000Abalone
- 1605580000Snails, other than sea snails
- 1605590010Common whelk (Buccinum Undatum)
- 1605590090Other
- 1605610000Sea cucumbers
- 1605620000Sea urchins
- 1605630000Jellyfish
- 1605690000Other