HS code / TARIC details
1604160010 - Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Definition & language versions
Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Tip: confirm material, use and finished-product form first, then compare hierarchy and declarable candidates below.
ZH
辣脆鳀鱼（参巴鱼仔）
DE
pikante, knusprige Anchovis (sambal ikan bilis) aus Anchovis, Zwiebeln, Chilipaste, Tamarindenmark, Belachan, braunem Zucker und Salz
EN
Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Classification hints
This code appears to be a directly declarable leaf candidate and can be used for the next customs-filing step.
Please check validity dates and duty effective dates, as the applicable rule may depend on the filing date.
Codes
TARIC
16041600 10
CN (8 digits)
16041600
HS (6 digits)
160416
Updated at
Mon Aug 31
Duty
Duty rate (import)
-
Effective from
-
Legal base
-
Validity & quantity
Start date
Thu Nov 21
End date
-
Supplementary unit
Not required
Code hierarchy
Trade measures and restrictions
This block shows a filing-oriented summary first, then imported TARIC measures including scope, add. codes, order numbers, duty expressions and legal bases.
Imported measures: 1Country-scoped: 1With add. code/order: 1
Measure
Current value
Notes / validity
Reference import duty
-
-
Legal base
-
-
Supplementary unit
Not required
Validity: Thu Nov 21 - -
Imported TARIC measures
Measure
Scope
Duty / codes
Validity
Legal base
Preferential tariff quota
143
Singapore
0.000 % · Order no. 097952
Thu Jan 01 - Thu Dec 31
Regulation 1927/19
Siblings
This page provides public lookup and helper information only and is not customs/tax/legal advice. Official TARIC/EZT sources prevail.
TARIC change hints
After a monthly TARIC update, this block shows a hint about text changes versus the previous snapshot.
Source: internal TARIC diff (hint only)
Previous
No previous text
→
Current
pikante, knusprige Anchovis (sambal ikan bilis) aus Anchovis, Zwiebeln, Chilipaste, Tamarindenmark, Belachan, braunem Zu
Type: newSource lang: EN+DE
Next actions
If this code looks suitable for your product, continue with shipment creation or customs-entry forms.