HS code / TARIC details
1605400030 - Freshwater crayfish cooked with dill, frozen
Definition & language versions
Freshwater crayfish cooked with dill, frozen
Tip: confirm material, use and finished-product form first, then compare hierarchy and declarable candidates below.
ZH
莳萝熟制淡水龙虾,冷冻
DE
Süßwasserkrebse, mit Dill gegart, gefroren
EN
Freshwater crayfish cooked with dill, frozen
Classification hints
This code appears to be a directly declarable leaf candidate and can be used for the next customs-filing step.
Please check validity dates and duty effective dates, as the applicable rule may depend on the filing date.
Codes
TARIC
16054000 30
CN (8 digits)
16054000
HS (6 digits)
160540
Updated at
Mon Aug 31
Duty
Duty rate (import)
-
Effective from
-
Legal base
-
Validity & quantity
Start date
Thu Jan 01
End date
-
Supplementary unit
Not required
Code hierarchy
Trade measures and restrictions
This block shows a filing-oriented summary first, then imported TARIC measures including scope, add. codes, order numbers, duty expressions and legal bases.
Imported measures: 1Country-scoped: 1With add. code/order: 1
Measure
Current value
Notes / validity
Reference import duty
-
-
Legal base
-
-
Supplementary unit
Not required
Validity: Thu Jan 01 - -
Imported TARIC measures
Measure
Scope
Duty / codes
Validity
Legal base
Non preferential tariff quota
122
All third countries
0.000 % · Order no. 090046
Thu Jan 01 - Thu Dec 31
Regulation 0032/00
Siblings
This page provides public lookup and helper information only and is not customs/tax/legal advice. Official TARIC/EZT sources prevail.
TARIC change hints
After a monthly TARIC update, this block shows a hint about text changes versus the previous snapshot.
Source: internal TARIC diff (hint only)
Previous
No previous text
→
Current
Süßwasserkrebse, mit Dill gegart, gefroren
Type: newSource lang: EN+DE
Next actions
If this code looks suitable for your product, continue with shipment creation or customs-entry forms.