HS code / TARIC details
5007205100 - Unbleached, scoured or bleached
Definition & language versions
Unbleached, scoured or bleached
Tip: confirm material, use and finished-product form first, then compare hierarchy and declarable candidates below.
ZH
未漂白、精练或漂白
DE
roh, abgekocht oder gebleicht
EN
Unbleached, scoured or bleached
Classification hints
This code is likely an intermediate category. Practical filing usually requires a more specific leaf code.
Please check validity dates and duty effective dates, as the applicable rule may depend on the filing date.
Codes
TARIC
50072051 00
CN (8 digits)
50072051
HS (6 digits)
500720
Updated at
Mon Aug 31
Duty
Duty rate (import)
7.200%
Effective from
Thu Sep 15
Legal base
Regulation 2658/87
Validity & quantity
Start date
Sat Jan 01
End date
-
Supplementary unit
Not required
Trade measures and restrictions
This block shows a filing-oriented summary first, then imported TARIC measures including scope, add. codes, order numbers, duty expressions and legal bases.
Imported measures: 3Country-scoped: 3With add. code/order: 0
Measure
Current value
Notes / validity
Reference import duty
7.200%
Effective from Thu Sep 15
Legal base
Regulation 2658/87
-
Supplementary unit
Not required
Validity: Sat Jan 01 - -
Imported TARIC measures
Measure
Scope
Duty / codes
Validity
Legal base
Tariff preference
142
Mercosur
6.400 %
Fri May 01 - Thu Dec 31
Decision 0183/26
Tariff preference
142
Singapore
0.000 %
Thu Nov 21 - -
Decision 1875/19
Tariff preference
142
GSP - General arrangements
5.700 %
Thu Jan 01 - -
Regulation 0978/12
Related codes
Declarable leaf codes
Siblings
This page provides public lookup and helper information only and is not customs/tax/legal advice. Official TARIC/EZT sources prevail.
TARIC change hints
After a monthly TARIC update, this block shows a hint about text changes versus the previous snapshot.
Source: internal TARIC diff (hint only)
Previous
No previous text
→
Current
roh, abgekocht oder gebleicht
Type: newSource lang: EN+DE
Next actions
If this code looks suitable for your product, continue with shipment creation or customs-entry forms.