HS code / TARIC details
2007995085 - Guava puree concentrate, obtained by cooking:
-|of the Genus|Psidium spp.,
-|with a sugar content by weight of more than 13|%|but not more than|30|%
for use in the manufacture of products of food and drink industry
Definition & language versions
Guava puree concentrate, obtained by cooking:
-|of the Genus|Psidium spp.,
-|with a sugar content by weight of more than 13|%|but not more than|30|%
for use in the manufacture of products of food and drink industry
Tip: confirm material, use and finished-product form first, then compare hierarchy and declarable candidates below.
ZH
番石榴果泥浓缩物,经烹煮制得,番石榴属,含糖量超过13%但不超过30%,用于食品饮料工业
DE
konzentriertes Guavenmark, durch Kochen hergestellt:
-|der Art Psidium spp.,
-|mit einem Zuckergehalt von mehr als 13 GHT, jedoch nicht mehr als 30 GHT
zur Verwendung bei der Herstellung von Erzeugnissen der Nahrungsmittel- oder Getränkeindustrie
EN
Guava puree concentrate, obtained by cooking:
-|of the Genus|Psidium spp.,
-|with a sugar content by weight of more than 13|%|but not more than|30|%
for use in the manufacture of products of food and drink industry
Classification hints
This code appears to be a directly declarable leaf candidate and can be used for the next customs-filing step.
Please check validity dates and duty effective dates, as the applicable rule may depend on the filing date.
Codes
TARIC
20079950 85
CN (8 digits)
20079950
HS (6 digits)
200799
Updated at
Mon Aug 31
Duty
Duty rate (import)
-
Effective from
-
Legal base
-
Validity & quantity
Start date
Sat Jun 02
End date
-
Supplementary unit
Not required
Code hierarchy
TARIC
Trade measures and restrictions
This block shows a filing-oriented summary first, then imported TARIC measures including scope, add. codes, order numbers, duty expressions and legal bases.
Imported measures: 4Country-scoped: 3With add. code/order: 0
Measure
Current value
Notes / validity
Reference import duty
-
-
Legal base
-
-
Supplementary unit
Not required
Validity: Sat Jun 02 - -
Imported TARIC measures
Measure
Scope
Duty / codes
Validity
Legal base
Autonomous suspension under end-use
115
All origins (erga omnes)
6.000 % + 4.200 EUR DTN
Thu Jan 01 - -
Regulation 2605/25
Tariff preference
142
Chile
0.000 %
Sat Feb 01 - -
Decision 3016/24
Tariff preference
142
South Africa
0.000 %
Mon Oct 10 - -
Decision 1623/16
Tariff preference
142
Mexico
0.000 %
Fri Jul 01 - -
Decision 0415/00
Siblings
2007995010
Chestnut purée and paste
2007995015
Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007995025
Other
2007995031
Fig paste
2007995032
Pistachio paste
2007995033
Hazelnut paste
2007995041
Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007995042
With a sugar content exceeding 15|% by weight
2007995043
Other
2007995045
Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007995047
With a sugar content exceeding 15|% by weight
2007995049
Other
2007995051
Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007995052
With a sugar content exceeding 15|% by weight
2007995053
Other
2007995061
Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007995062
Other
2007995063
Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007995064
Other
2007995065
Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007995067
Other
2007995084
Other
2007995089
Other
2007995094
Other
2007995095
Guava puree concentrate, obtained by cooking:
-|of the Genus|Psidium spp.,
-|with a sugar content by weight of more than 13|%|but not more than|30|%
for use in the manufacture of products of food and drink industry
2007995099
Other
This page provides public lookup and helper information only and is not customs/tax/legal advice. Official TARIC/EZT sources prevail.
TARIC change hints
After a monthly TARIC update, this block shows a hint about text changes versus the previous snapshot.
Source: internal TARIC diff (hint only)
Previous
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Current
konzentriertes Guavenmark, durch Kochen hergestellt: -|der Art Psidium spp., -|mit einem Zuckergehalt von mehr als 13 GH
Type: newSource lang: EN+DE
Next actions
If this code looks suitable for your product, continue with shipment creation or customs-entry forms.