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HS code / TARIC details
2007995000 - With a sugar content exceeding 13|% but not exceeding 30|% by weight
Intermediate categoryNo supplementary unitDuty hint: -Official TARIC lookup
Definition & language versions
With a sugar content exceeding 13|% but not exceeding 30|% by weight
Tip: confirm material, use and finished-product form first, then compare hierarchy and declarable candidates below.
ZH
含糖量超过13%但不超过30%
DE
mit einem Zuckergehalt von mehr als 13|bis 30|GHT
EN
With a sugar content exceeding 13|% but not exceeding 30|% by weight
Classification hints
This code is likely an intermediate category. Practical filing usually requires a more specific leaf code.
Please check validity dates and duty effective dates, as the applicable rule may depend on the filing date.
Codes
TARIC
20079950 00
CN (8 digits)
20079950
HS (6 digits)
200799
Updated at
Mon Aug 31
Duty
Duty rate (import)
-
Effective from
-
Legal base
-
Validity & quantity
Start date
Tue Jan 01
End date
-
Supplementary unit
Not required
Code hierarchy
TARIC
2000000000- PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
TARIC
2007000000- Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
TARIC
2007990000- Other
TARIC
2007995000- With a sugar content exceeding 13|% but not exceeding 30|% by weight
Trade measures and restrictions
This block shows a filing-oriented summary first, then imported TARIC measures including scope, add. codes, order numbers, duty expressions and legal bases.
Open official TARIC
Imported measures: 11Country-scoped: 10With add. code/order: 1
Measure
Current value
Notes / validity
Reference import duty
-
-
Legal base
-
-
Supplementary unit
Not required
Validity: Tue Jan 01 - -
Imported TARIC measures
Measure
Scope
Duty / codes
Validity
Legal base
Tariff preference
142
Mercosur
21.800 % + 3.810 EUR DTN
Fri May 01 - Thu Dec 31
Decision 0183/26
Preferential tariff quota
143
Türkiye
0.000 % + 1.380 EUR DTN · Order no. 090208
Thu Jan 01 - Thu Dec 31
Regulation 1712/06
Tariff preference
142
Singapore
0.000 %
Thu Nov 21 - -
Decision 1875/19
Tariff preference
142
Ecuador
0.000 %
Sun Jan 01 - -
Decision 2369/16
Tariff preference
142
GSP - General arrangements
20.500 % + 4.200 EUR DTN
Thu Jan 01 - -
Regulation 0978/12
Tariff preference
142
GSP+ (incentive arrangement for sustainable development and good governance)
0.000 % + 4.200 EUR DTN
Wed Jan 01 - -
Regulation 0978/12
Tariff preference
142
Central America
0.000 %
Thu Aug 01 - -
Decision 0734/12
Tariff preference
142
Colombia
0.000 %
Thu Aug 01 - -
Decision 0735/12
Tariff preference
142
Peru
0.000 %
Fri Mar 01 - -
Decision 0735/12
Third country duty
103
All origins (erga omnes)
24.000 % + 4.200 EUR DTN
Tue Jan 01 - -
Regulation 1214/07
Tariff preference
142
Türkiye
0.000 % + 4.200 EUR DTN
Tue Jan 01 - -
Decision 0223/98
Related codes
Children
2007995010 Chestnut purée and paste2007995015 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment2007995025 Other2007995031 Fig paste2007995032 Pistachio paste2007995033 Hazelnut paste2007995041 Containing added sugar, in immediate packings of a net content exceeding 1|kg2007995042 With a sugar content exceeding 15|% by weight2007995043 Other2007995045 Containing added sugar, in immediate packings of a net content exceeding 1|kg2007995047 With a sugar content exceeding 15|% by weight2007995049 Other2007995051 Containing added sugar, in immediate packings of a net content exceeding 1|kg2007995052 With a sugar content exceeding 15|% by weight2007995053 Other2007995061 Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)2007995062 Other2007995063 Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)2007995064 Other2007995065 Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)2007995067 Other2007995084 Other2007995085 Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry2007995089 Other2007995094 Other2007995095 Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry2007995099 Other
Declarable leaf codes
2007995010 Chestnut purée and paste2007995015 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment2007995025 Other2007995031 Fig paste2007995032 Pistachio paste2007995033 Hazelnut paste2007995041 Containing added sugar, in immediate packings of a net content exceeding 1|kg2007995042 With a sugar content exceeding 15|% by weight2007995043 Other2007995045 Containing added sugar, in immediate packings of a net content exceeding 1|kg2007995047 With a sugar content exceeding 15|% by weight2007995049 Other2007995051 Containing added sugar, in immediate packings of a net content exceeding 1|kg2007995052 With a sugar content exceeding 15|% by weight2007995053 Other2007995061 Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)2007995062 Other2007995063 Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)2007995064 Other2007995065 Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)2007995067 Other2007995084 Other2007995085 Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry2007995089 Other2007995094 Other2007995095 Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry2007995099 Other
Siblings
2007991000
Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100|kg, for industrial processing
2007992000
Chestnut purée and paste
2007993100
Of cherries
2007993300
Of strawberries
2007993500
Of raspberries
2007993900
Other
2007999300
Other
2007999700
Other
This page provides public lookup and helper information only and is not customs/tax/legal advice. Official TARIC/EZT sources prevail.
TARIC change hints
After a monthly TARIC update, this block shows a hint about text changes versus the previous snapshot.
New code
Source: internal TARIC diff (hint only)
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Current
mit einem Zuckergehalt von mehr als 13|bis 30|GHT
Type: newSource lang: EN+DE
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