HS code / TARIC details
1605219000 - Other
Definition & language versions
Other
Tip: confirm material, use and finished-product form first, then compare hierarchy and declarable candidates below.
ZH
其他
DE
andere
EN
Other
Classification hints
This code is likely an intermediate category. Practical filing usually requires a more specific leaf code.
Please check validity dates and duty effective dates, as the applicable rule may depend on the filing date.
Codes
TARIC
16052190 00
CN (8 digits)
16052190
HS (6 digits)
160521
Updated at
Mon Aug 31
Duty
Duty rate (import)
-
Effective from
-
Legal base
-
Validity & quantity
Start date
Sun Jan 01
End date
-
Supplementary unit
Not required
Trade measures and restrictions
This block shows a filing-oriented summary first, then imported TARIC measures including scope, add. codes, order numbers, duty expressions and legal bases.
Imported measures: 7Country-scoped: 7With add. code/order: 4
Measure
Current value
Notes / validity
Reference import duty
-
-
Legal base
-
-
Supplementary unit
Not required
Validity: Sun Jan 01 - -
Imported TARIC measures
Measure
Scope
Duty / codes
Validity
Legal base
Tariff preference
142
Mercosur
16.000 %
Fri May 01 - Thu Dec 31
Decision 0183/26
Preferential tariff quota
143
Norway
0.000 % · Order no. 090865
Fri May 01 - Fri Apr 30
Regulation 3164/24
Preferential tariff quota
143
Canada
0.000 % · Order no. 098404
Thu Jan 01 - Thu Dec 31
Regulation 1772/17
Preferential tariff quota
143
Canada
0.000 % · Order no. 098310
Thu Jan 01 - Thu Dec 31
Regulation 1781/17
Preferential tariff quota
143
Faroe Islands
0.000 % · Order no. 090679
Thu Jan 01 - Thu Dec 31
Regulation 2471/99
Tariff preference
142
EU-Canada agreement: re-imported goods
0.000 %
Mon Jan 01 - -
Decision 0037/17
Tariff preference
142
Canada
0.000 %
Mon Jan 01 - -
Decision 0037/17
Related codes
Children
1605219005 Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce1605219020 Shelled and frozen1605219030 Other1605219040 Shelled, boiled and frozen, but not otherwise prepared1605219045 Cooked and peeled for processing1605219049 Other1605219055 Cooked and peeled for processing1605219057 Frozen1605219058 Other1605219060 Shelled, boiled and frozen, but not otherwise prepared1605219062 Cooked and peeled for processing1605219065 Other1605219091 Frozen1605219096 Other1605219099 Other
Declarable leaf codes
1605219005 Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce1605219020 Shelled and frozen1605219030 Other1605219040 Shelled, boiled and frozen, but not otherwise prepared1605219045 Cooked and peeled for processing1605219049 Other1605219055 Cooked and peeled for processing1605219057 Frozen1605219058 Other1605219060 Shelled, boiled and frozen, but not otherwise prepared1605219062 Cooked and peeled for processing1605219065 Other1605219091 Frozen1605219096 Other1605219099 Other
This page provides public lookup and helper information only and is not customs/tax/legal advice. Official TARIC/EZT sources prevail.
TARIC change hints
After a monthly TARIC update, this block shows a hint about text changes versus the previous snapshot.
Source: internal TARIC diff (hint only)
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Current
andere
Type: newSource lang: EN+DE
Next actions
If this code looks suitable for your product, continue with shipment creation or customs-entry forms.