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HS code / TARIC details
1604205000 - Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
Intermediate categoryNo supplementary unitDuty hint: 25.000%Official TARIC lookup
Definition & language versions
Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
Tip: confirm material, use and finished-product form first, then compare hierarchy and declarable candidates below.
ZH
沙丁鱼、鲣鱼、鲭鱼（Scomber scombrus和Scomber japonicus）、单色拟鲭（Orcynopsis unicolor）
DE
Sardinen, Boniten, Makrelen der Arten Scomber scombrus und Scomber japonicus, Fische der Art Orcynopsis unicolor
EN
Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
Classification hints
This code is likely an intermediate category. Practical filing usually requires a more specific leaf code.
Please check validity dates and duty effective dates, as the applicable rule may depend on the filing date.
Codes
TARIC
16042050 00
CN (8 digits)
16042050
HS (6 digits)
160420
Updated at
Mon Aug 31
Duty
Duty rate (import)
25.000%
Effective from
Thu Sep 15
Legal base
Regulation 2658/87
Validity & quantity
Start date
Sat Jan 01
End date
-
Supplementary unit
Not required
Code hierarchy
TARIC
1600000000- PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
TARIC
1604000000- Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
TARIC
1604200000- Other prepared or preserved fish
TARIC
1604205000- Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
Trade measures and restrictions
This block shows a filing-oriented summary first, then imported TARIC measures including scope, add. codes, order numbers, duty expressions and legal bases.
Open official TARIC
Imported measures: 15Country-scoped: 14With add. code/order: 2
Measure
Current value
Notes / validity
Reference import duty
25.000%
Effective from Thu Sep 15
Legal base
Regulation 2658/87
-
Supplementary unit
Not required
Validity: Sat Jan 01 - -
Imported TARIC measures
Measure
Scope
Duty / codes
Validity
Legal base
Tariff preference
142
Mercosur
22.700 %
Fri May 01 - Thu Dec 31
Decision 0183/26
Control on illegal, unreported and unregulated fishing
719
All origins (erga omnes)
Cond: Y cert: C-673 (29):; Y cert: Y-927 (29):; Y (09):
Sat Jan 10 - -
Regulation 1005/08
Non preferential tariff quota
122
All third countries
0.000 % · Order no. 090707
Thu Jan 01 - Thu Dec 31
Regulation 0847/06
Non preferential tariff quota
122
Thailand
0.000 % · Order no. 090706
Thu Jan 01 - Thu Dec 31
Regulation 0847/06
Tariff preference
142
Chile
0.000 %
Sat Feb 01 - -
Decision 3016/24
Tariff preference
142
New Zealand
0.000 %
Wed May 01 - -
Decision 0244/24
Tariff preference
142
Japan
0.000 %
Sat Feb 01 - -
Decision 1907/18
Tariff preference
142
Singapore
0.000 %
Thu Nov 21 - -
Decision 1875/19
Tariff preference
142
Ukraine
0.000 %
Tue Jan 01 - -
Decision 0295/14
Tariff preference
142
EU-Canada agreement: re-imported goods
0.000 %
Thu Sep 21 - -
Decision 0037/17
Tariff preference
142
Canada
0.000 %
Thu Sep 21 - -
Decision 0037/17
Tariff preference
142
Mexico
0.000 %
Fri Jul 01 - -
Decision 0415/00
Tariff preference
142
Serbia
17.500 %
Wed Jan 01 - -
Decision 0036/10
Preferential suspension
141
Ceuta
0.000 %
Sat Jun 26 - -
Regulation 1140/04
Preferential suspension
141
Melilla
0.000 %
Sat Jun 26 - -
Regulation 1140/04
Related codes
Children
1604205005 Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings1604205010 Of the species Sardina pilchardus1604205019 Other1604205030 Of bonito (Sarda s.p.p.)1604205040 Of mackerel of the species Scomber scombrus1604205050 Of mackerel of the species Scomber japonicus1604205090 Other
Declarable leaf codes
1604205005 Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings1604205010 Of the species Sardina pilchardus1604205019 Other1604205030 Of bonito (Sarda s.p.p.)1604205040 Of mackerel of the species Scomber scombrus1604205050 Of mackerel of the species Scomber japonicus1604205090 Other
Siblings
1604200500
Preparations of surimi
1604201000
Other
1604203000
Of Salmonidae, other than salmon
1604204000
Of anchovies
1604207000
Of tuna, skipjack tuna or other fish of the genus Euthynnus
1604209000
Of other fish
This page provides public lookup and helper information only and is not customs/tax/legal advice. Official TARIC/EZT sources prevail.
TARIC change hints
After a monthly TARIC update, this block shows a hint about text changes versus the previous snapshot.
New code
Source: internal TARIC diff (hint only)
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Current
Sardinen, Boniten, Makrelen der Arten Scomber scombrus und Scomber japonicus, Fische der Art Orcynopsis unicolor
Type: newSource lang: EN+DE
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