HS code / TARIC details
1302201000 - Dry
Definition & language versions
Dry
Tip: confirm material, use and finished-product form first, then compare hierarchy and declarable candidates below.
ZH
干果胶
DE
trocken
EN
Dry
Classification hints
This code is likely an intermediate category. Practical filing usually requires a more specific leaf code.
Please check validity dates and duty effective dates, as the applicable rule may depend on the filing date.
Codes
TARIC
13022010 00
CN (8 digits)
13022010
HS (6 digits)
130220
Updated at
Mon Aug 31
Duty
Duty rate (import)
19.200%
Effective from
Sat Jul 01
Legal base
Regulation 2204/99
Validity & quantity
Start date
Sat Jan 01
End date
-
Supplementary unit
Not required
Code hierarchy
TARIC
Trade measures and restrictions
This block shows a filing-oriented summary first, then imported TARIC measures including scope, add. codes, order numbers, duty expressions and legal bases.
Imported measures: 4Country-scoped: 4With add. code/order: 0
Measure
Current value
Notes / validity
Reference import duty
19.200%
Effective from Sat Jul 01
Legal base
Regulation 2204/99
-
Supplementary unit
Not required
Validity: Sat Jan 01 - -
Imported TARIC measures
Measure
Scope
Duty / codes
Validity
Legal base
Tariff preference
142
Mercosur
16.800 %
Fri May 01 - Thu Dec 31
Decision 0183/26
Tariff preference
142
New Zealand
4.800 %
Thu Jan 01 - Thu Dec 31
Decision 0244/24
Tariff preference
142
South Africa
12.800 %
Mon Oct 10 - -
Decision 1623/16
Tariff preference
142
GSP - General arrangements
13.400 %
Thu Jan 01 - -
Regulation 0978/12
Related codes
Siblings
This page provides public lookup and helper information only and is not customs/tax/legal advice. Official TARIC/EZT sources prevail.
TARIC change hints
After a monthly TARIC update, this block shows a hint about text changes versus the previous snapshot.
Source: internal TARIC diff (hint only)
Previous
No previous text
→
Current
trocken
Type: newSource lang: EN+DE
Next actions
If this code looks suitable for your product, continue with shipment creation or customs-entry forms.