HS code / TARIC details
1006400010 - For the manufacture of food preparations of subheading 1901 10
Definition & language versions
For the manufacture of food preparations of subheading 1901 10
Tip: confirm material, use and finished-product form first, then compare hierarchy and declarable candidates below.
ZH
用于生产子目1901 10的食品制剂
DE
zur Herstellung von Lebensmittelzubereitungen der Unterposition
1901 10
EN
For the manufacture of food preparations of subheading 1901 10
Classification hints
This code appears to be a directly declarable leaf candidate and can be used for the next customs-filing step.
Please check validity dates and duty effective dates, as the applicable rule may depend on the filing date.
Codes
TARIC
10064000 10
CN (8 digits)
10064000
HS (6 digits)
100640
Updated at
Mon Aug 31
Duty
Duty rate (import)
-
Effective from
-
Legal base
-
Validity & quantity
Start date
Tue Nov 05
End date
-
Supplementary unit
Not required
Code hierarchy
Trade measures and restrictions
This block shows a filing-oriented summary first, then imported TARIC measures including scope, add. codes, order numbers, duty expressions and legal bases.
Imported measures: 1Country-scoped: 1With add. code/order: 1
Measure
Current value
Notes / validity
Reference import duty
-
-
Legal base
-
-
Supplementary unit
Not required
Validity: Tue Nov 05 - -
Imported TARIC measures
Measure
Scope
Duty / codes
Validity
Legal base
Non preferential tariff quota under end-use
123
All third countries
0.000 % · Order no. 090139
Thu Jan 01 - Thu Dec 31
Regulation 1988/20
Siblings
This page provides public lookup and helper information only and is not customs/tax/legal advice. Official TARIC/EZT sources prevail.
TARIC change hints
After a monthly TARIC update, this block shows a hint about text changes versus the previous snapshot.
Source: internal TARIC diff (hint only)
Previous
No previous text
→
Current
zur Herstellung von Lebensmittelzubereitungen der Unterposition 1901 10
Type: newSource lang: EN+DE
Next actions
If this code looks suitable for your product, continue with shipment creation or customs-entry forms.