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HS code / TARIC details
0305000000 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Intermediate categoryNo supplementary unitDuty hint: -Official TARIC lookup
Definition & language versions
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Tip: confirm material, use and finished-product form first, then compare hierarchy and declarable candidates below.
ZH
干、盐腌或盐渍鱼;熏鱼,不论在熏制前或熏制过程中是否烹煮
DE
Fische, getrocknet, gesalzen oder in Salzlake; Fische, geräuchert, auch vor oder während des Räucherns gegart
EN
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Classification hints
This code is likely an intermediate category. Practical filing usually requires a more specific leaf code.
Please check validity dates and duty effective dates, as the applicable rule may depend on the filing date.
Codes
TARIC
03050000 00
CN (8 digits)
03050000
HS (6 digits)
030500
Updated at
Mon Aug 31
Duty
Duty rate (import)
-
Effective from
-
Legal base
-
Validity & quantity
Start date
Sat Jan 01
End date
-
Supplementary unit
Not required
Trade measures and restrictions
This block shows a filing-oriented summary first, then imported TARIC measures including scope, add. codes, order numbers, duty expressions and legal bases.
Open official TARIC
Imported measures: 12Country-scoped: 12With add. code/order: 0
Measure
Current value
Notes / validity
Reference import duty
-
-
Legal base
-
-
Supplementary unit
Not required
Validity: Sat Jan 01 - -
Imported TARIC measures
Measure
Scope
Duty / codes
Validity
Legal base
Veterinary control
410
All third countries
Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: Y-170 (29):; B cert: Y-171 (29):; B cert: Y-172 (29):; B cert: Y-173 (29):; B cert: Y-174 (29):; B cert: Y-175 (29):; B cert: Y-176 (29):; B cert: Y-177 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 20.000/KGM(29):; E cert: Y-170 (29):; E cert: Y-171 (29):; E cert: Y-172 (29):; E cert: Y-173 (29):; E cert: Y-174 (29):; E cert: Y-175 (29):; E cert: Y-176 (29):; E cert: Y-177 (29):; E cert: C-084 (29):; E (09):
Thu Aug 01 - -
Regulation 0632/21
Tariff preference
142
New Zealand
0.000 %
Wed May 01 - -
Decision 0244/24
Veterinary control
410
European Union
Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: Y-072 (29):; B cert: Y-073 (29):; B cert: Y-074 (29):; B cert: Y-075 (29):; B cert: Y-076 (29):; B cert: Y-077 (29):; B cert: Y-078 (29):; B cert: Y-079 (29):; B cert: Y-151 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 20.000/KGM(29):; E cert: Y-072 (29):; E cert: Y-073 (29):; E cert: Y-074 (29):; E cert: Y-075 (29):; E cert: Y-076 (29):; E cert: Y-077 (29):; E cert: Y-078 (29):; E cert: Y-079 (29):; E cert: Y-151 (29):; E cert: C-084 (29):; E (09):
Tue Nov 14 - -
Regulation 0632/21
Tariff preference
142
South Africa
0.000 %
Mon Oct 10 - -
Decision 1623/16
Tariff preference
142
Korea, Republic of (South Korea)
0.000 %
Fri Jul 01 - -
Decision 0265/11
Tariff preference
142
Ukraine
0.000 %
Fri Jan 01 - -
Decision 0295/14
Tariff preference
142
GSP+ (incentive arrangement for sustainable development and good governance)
0.000 %
Wed Jan 01 - -
Regulation 0978/12
Tariff preference
142
Peru
0.000 %
Fri Mar 01 - -
Decision 0735/12
Preferential suspension
141
Ceuta
0.000 %
Sun Jan 01 - -
Regulation 1140/04
Preferential suspension
141
Melilla
0.000 %
Sun Jan 01 - -
Regulation 1140/04
Tariff preference
142
Tunisia
0.000 %
Sun Jan 01 - -
Decision 0238/98
Tariff preference
142
Türkiye
0.000 %
Mon Jan 01 - -
Decision 0223/98
Related codes
Children
0305200000 Livers, roes and milt of fish, dried, smoked, salted or in brine0305310000 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)0305320000 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae0305390000 Other0305410000 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)0305420000 Herrings (Clupea harengus, Clupea pallasii)0305430000 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)0305440000 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)0305490000 Other0305510000 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)0305520000 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)0305530000 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)0305540000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)0305590000 Other0305610000 Herrings (Clupea harengus, Clupea pallasii)0305620000 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)0305630000 Anchovies (Engraulis spp.)0305640000 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)0305690000 Other0305710000 Shark fins0305720000 Fish heads, tails and maws0305790000 Other
This page provides public lookup and helper information only and is not customs/tax/legal advice. Official TARIC/EZT sources prevail.
TARIC change hints
After a monthly TARIC update, this block shows a hint about text changes versus the previous snapshot.
New code
Source: internal TARIC diff (hint only)
Previous
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Current
Fische, getrocknet, gesalzen oder in Salzlake; Fische, geräuchert, auch vor oder während des Räucherns gegart
Type: newSource lang: EN+DE
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