HS code / TARIC details
0202309070 - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
Definition & language versions
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
Tip: confirm material, use and finished-product form first, then compare hierarchy and declarable candidates below.
ZH
用于生产1602 10、1602 50 31或1602 50 95子目产品,仅含牛科动物肉,胶原蛋白/蛋白质比例不超过0.45,瘦牛肉（不含杂碎和脂肪）重量至少20%,肉和肉冻占净重至少85%,经热处理使肉蛋白凝固,切开最厚处无粉红液体（A类产品）
DE
zur Herstellung von Erzeugnissen der Unterpositionen 1602 10, 1602 50 31 bzw. 1602 50 95, die kein anderes Fleisch als Rindfleisch mit einem Verhältnis Kollagen/Eiweiß von höchstens 0,45 und mindestens 20 GHT mageres Rindfleisch (ohne Schlachtnebenerzeugnisse und Fett) enthalten, wobei Fleisch und Gelee mindestens 85 GHT des Gesamtnettogewichts ausmachen; die Erzeugnisse sind einer Hitzebehandlung zu unterziehen, die ausreicht, um das Eiweiß im Fleisch bis ins Innere zu koagulieren, so dass dieses, wenn es an der dicksten Stelle durchgeschnitten wird, an der Schnittstelle keine Spuren einer rötlichen Flüssigkeit aufweist (A-Erzeugnisse)
EN
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
Classification hints
This code appears to be a directly declarable leaf candidate and can be used for the next customs-filing step.
Please check validity dates and duty effective dates, as the applicable rule may depend on the filing date.
Codes
TARIC
02023090 70
CN (8 digits)
02023090
HS (6 digits)
020230
Updated at
Mon Aug 31
Duty
Duty rate (import)
-
Effective from
-
Legal base
-
Validity & quantity
Start date
Mon Jul 01
End date
-
Supplementary unit
Not required
Code hierarchy
TARIC
TARIC
Trade measures and restrictions
This block shows a filing-oriented summary first, then imported TARIC measures including scope, add. codes, order numbers, duty expressions and legal bases.
Imported measures: 2Country-scoped: 1With add. code/order: 1
Measure
Current value
Notes / validity
Reference import duty
-
-
Legal base
-
-
Supplementary unit
Not required
Validity: Mon Jul 01 - -
Imported TARIC measures
Measure
Scope
Duty / codes
Validity
Legal base
Import control - CITES
710
All origins (erga omnes)
Cond: Y cert: C-400 (29):; Y cert: Y-900 (29):; Y (09):
Sat May 20 - -
Regulation 0966/23
Preferential tariff quota
143
Canada
0.000 % · Order no. 094281
Fri Jan 01 - -
Regulation 0761/20
Siblings
0202309011
Of bison
0202309015
Other
0202309041
Of bison
0202309042
Other
0202309043
Of bison
0202309044
Other
0202309045
Of bison
0202309046
Other
0202309047
Of bison
0202309048
Other
0202309075
For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202309080
Other
0202309090
Other
This page provides public lookup and helper information only and is not customs/tax/legal advice. Official TARIC/EZT sources prevail.
TARIC change hints
After a monthly TARIC update, this block shows a hint about text changes versus the previous snapshot.
Source: internal TARIC diff (hint only)
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Current
zur Herstellung von Erzeugnissen der Unterpositionen 1602 10, 1602 50 31 bzw. 1602 50 95, die kein anderes Fleisch als R
Type: newSource lang: EN+DE
Next actions
If this code looks suitable for your product, continue with shipment creation or customs-entry forms.