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SendLabel.de · HS / TARIC

Chapter 19 · PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS

69 declarable codes

Heading 19019 declarable codes

  • 1901100000Preparations suitable for infants or young children, put up for retail sale
  • 1901200000Mixes and doughs for the preparation of bakers' wares of heading|1905
  • 1901901100With a dry extract content of 90|% or more by weight
  • 1901901900Other
  • 1901909100Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5|% mil…
  • 1901909500Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetabl…
  • 1901909933Containing less than 70|% of sucrose (including invert sugar expessed as sucrose)
  • 1901909936Other
  • 1901909990Other

Heading 190225 declarable codes

Heading 19031 declarable codes

  • 1903000000Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, si…

Heading 190410 declarable codes

Heading 190524 declarable codes