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HS code / TARIC details
2009891191 - With an added sugar content not exceeding 30|% by weight
DeclarableNo supplementary unitDuty hint: -Official TARIC lookup
Definition & language versions
With an added sugar content not exceeding 30|% by weight
Tip: confirm material, use and finished-product form first, then compare hierarchy and declarable candidates below.
ZH
添加糖含量不超过30%
DE
mit einem Gehalt an zugesetztem Zucker von 30|GHT oder weniger
EN
With an added sugar content not exceeding 30|% by weight
Classification hints
This code appears to be a directly declarable leaf candidate and can be used for the next customs-filing step.
Please check validity dates and duty effective dates, as the applicable rule may depend on the filing date.
Trade measures and restrictions
This block shows a filing-oriented summary first, then imported TARIC measures including scope, add. codes, order numbers, duty expressions and legal bases.
Open official TARIC
Imported measures: 4Country-scoped: 4With add. code/order: 0
Measure
Current value
Notes / validity
Reference import duty
-
-
Legal base
-
-
Supplementary unit
Not required
Validity: Fri Mar 01 - -
Imported TARIC measures
Measure
Scope
Duty / codes
Validity
Legal base
Tariff preference
142
Ecuador
0.000 %
Sun Jan 01 - -
Decision 2369/16
Tariff preference
142
Central America
0.000 %
Thu Aug 01 - -
Decision 0734/12
Tariff preference
142
Colombia
0.000 %
Thu Aug 01 - -
Decision 0735/12
Tariff preference
142
Peru
0.000 %
Fri Mar 01 - -
Decision 0735/12
This page provides public lookup and helper information only and is not customs/tax/legal advice. Official TARIC/EZT sources prevail.
TARIC change hints
After a monthly TARIC update, this block shows a hint about text changes versus the previous snapshot.
New code
Source: internal TARIC diff (hint only)
Previous
No previous text
→
Current
mit einem Gehalt an zugesetztem Zucker von 30|GHT oder weniger
Type: newSource lang: EN+DE
Next actions
If this code looks suitable for your product, continue with shipment creation or customs-entry forms.