HS code / TARIC details
1902201021 - Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Definition & language versions
Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Tip: confirm material, use and finished-product form first, then compare hierarchy and declarable candidates below.
ZH
虾饺（由虾、小麦淀粉、木薯粉、水、葱、姜、糖和盐制成）；烧卖（主要由虾、鸡肉、玉米淀粉、植物油、黑胡椒、香油和水制成）；炸虾馄饨（由虾、盐、油、糖、姜、胡椒、蛋、醋和酱油制成）
DE
Hargow aus Garnelen, Weizenstärke, Tapioka, Wasser, Lauch, Ingwer, Zucker und Salz; Shaomai aus überwiegend Garnelen, Huhn, Maisstärke, Pflanzenöl, schwarzem Pfeffer und Wasser; Wonton mit gebratenen Garnelen aus Garnelen, Salz, Öl, Zucker, Ingwer, Pfeffer, Ei, Essig und Sojasauce
EN
Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Classification hints
This code appears to be a directly declarable leaf candidate and can be used for the next customs-filing step.
Please check validity dates and duty effective dates, as the applicable rule may depend on the filing date.
Codes
TARIC
19022010 21
CN (8 digits)
19022010
HS (6 digits)
190220
Updated at
Mon Aug 31
Duty
Duty rate (import)
-
Effective from
-
Legal base
-
Validity & quantity
Start date
Thu Nov 21
End date
-
Supplementary unit
Not required
Code hierarchy
Trade measures and restrictions
This block shows a filing-oriented summary first, then imported TARIC measures including scope, add. codes, order numbers, duty expressions and legal bases.
Imported measures: 2Country-scoped: 2With add. code/order: 2
Measure
Current value
Notes / validity
Reference import duty
-
-
Legal base
-
-
Supplementary unit
Not required
Validity: Thu Nov 21 - -
Imported TARIC measures
Measure
Scope
Duty / codes
Validity
Legal base
Preferential tariff quota
143
Canada
0.000 % · Order no. 098302
Thu Jan 01 - Thu Dec 31
Regulation 1781/17
Preferential tariff quota
143
Singapore
0.000 % · Order no. 097953
Thu Jan 01 - Thu Dec 31
Regulation 1927/19
Siblings
1902201029
Other
1902201091
Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
1902201099
Other
This page provides public lookup and helper information only and is not customs/tax/legal advice. Official TARIC/EZT sources prevail.
TARIC change hints
After a monthly TARIC update, this block shows a hint about text changes versus the previous snapshot.
Source: internal TARIC diff (hint only)
Previous
No previous text
→
Current
Hargow aus Garnelen, Weizenstärke, Tapioka, Wasser, Lauch, Ingwer, Zucker und Salz; Shaomai aus überwiegend Garnelen, Hu
Type: newSource lang: EN+DE
Next actions
If this code looks suitable for your product, continue with shipment creation or customs-entry forms.