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HS code / TARIC details
0210993910 - Poultrymeat, salted or in brine, of heading 0207
DeclarableNo supplementary unitDuty hint: -Official TARIC lookup
Definition & language versions
Poultrymeat, salted or in brine, of heading 0207
Tip: confirm material, use and finished-product form first, then compare hierarchy and declarable candidates below.
ZH
品目0207的禽肉,盐腌或盐渍
DE
gesalzenes oder in Salzlake eingelegtes Geflügelfleisch der Position 0207
EN
Poultrymeat, salted or in brine, of heading 0207
Classification hints
This code appears to be a directly declarable leaf candidate and can be used for the next customs-filing step.
Please check validity dates and duty effective dates, as the applicable rule may depend on the filing date.
Codes
TARIC
02109939 10
CN (8 digits)
02109939
HS (6 digits)
021099
Updated at
Mon Aug 31
Duty
Duty rate (import)
-
Effective from
-
Legal base
-
Validity & quantity
Start date
Wed Jun 06
End date
-
Supplementary unit
Not required
Trade measures and restrictions
This block shows a filing-oriented summary first, then imported TARIC measures including scope, add. codes, order numbers, duty expressions and legal bases.
Open official TARIC
Imported measures: 5Country-scoped: 5With add. code/order: 5
Measure
Current value
Notes / validity
Reference import duty
-
-
Legal base
-
-
Supplementary unit
Not required
Validity: Wed Jun 06 - -
Imported TARIC measures
Measure
Scope
Duty / codes
Validity
Legal base
Preferential tariff quota
143
Ukraine
0.000 % · Order no. 094273
Thu Jan 01 - Thu Dec 31
Regulation 0761/20
Non preferential tariff quota
122
All third countries
15.400 % · Order no. 094213
Sun Jul 20 - -
Regulation 1401/21
Non preferential tariff quota
122
Brazil
15.400 % · Order no. 094211
Thu Feb 22 - -
Regulation 0567/24
Non preferential tariff quota
122
Argentina
15.400 % · Order no. 094290
Fri Jul 01 - -
Regulation 1401/21
Non preferential tariff quota
122
Thailand
15.400 % · Order no. 094212
Thu Jul 01 - -
Regulation 0761/20
This page provides public lookup and helper information only and is not customs/tax/legal advice. Official TARIC/EZT sources prevail.
TARIC change hints
After a monthly TARIC update, this block shows a hint about text changes versus the previous snapshot.
New code
Source: internal TARIC diff (hint only)
Previous
No previous text
→
Current
gesalzenes oder in Salzlake eingelegtes Geflügelfleisch der Position 0207
Type: newSource lang: EN+DE
Next actions
If this code looks suitable for your product, continue with shipment creation or customs-entry forms.
HS code 0210993910 - Poultrymeat, salted or in brine, of heading 0207 | SendLabel